You’ve may perhaps have so many recipes in your compilation but perhaps not all of them are as good for your health as you’d have liked them to be. And in all probabilities, there’s a good chance that a lot of those recipes are the ones which you preferred the most.
So, how do you get on with shifting from your preferred food recipes into healthy recipes, the one that are good and healthier for you?
5 Ways to Make Your Recipes Healthier
- Cut out with the quantity of sugar, salt, and fat from your recipes. You’ll be pleasingly amazed with just how a great deal you can lower the level of salt, sugar, and fat in your meal recipes without altering the taste.
- If for instance, you’ve cut down excessively, it’s still workable by just adding in a bit more herbs or salt. You can lessen the fat by utilizing an oil spray and a non stick pan instead of just pouring in oil in a regular frying pan. Reducing the amount of sugar will depend on what healthy recipe you’re cooking, but generally it is safer to begin with cutting down sugar by a quarter and you’ll never spot the alteration.
- Salt is an essential part of cooking and baking recipes especially for bread or else the yeast will not do a very good job. In some other healthy recipes, like the stews and crock pots, you can simply lessen the amount of salt by half without affecting its taste. You can even just take out the salt altogether by simply substituting salt with other sauces, herbs or spices. Also, don’t forget to check on the food labels for salt, fat, and sugar contents.
- As well as reading thoroughly the food labels, try to look for other ways to improve the vitamins and nutrition in the foods that you eat. Whole grain cereals, whole wheat pasta, and brown rice are simple but healthy alternatives and will most likely improve the taste of the meal that you are preparing.
- Eliminate all unhealthful food ingredients in meals, if possible. A lot of meal recipes respond well to alternatives, more often than not, you can even see options written at the last part of certain recipes, so try them. For example, use instead un-frosted ingredients for frosted ones to reduce sugar. Moreover, take extra care when adding on nuts to a recipe because they have a high level of fat, likewise, the fat that can be found in nuts are normally regarded as good fat, so never slash them out completely.
Lastly, allow your family members or guests to have their own preferred dips like mayonnaise, toppings and other sauces for they can provide some nutrition too.
As soon as you have begun changing your recipes to more healthy recipes you’ll grow to be more creative and will have a list of endless better ideas on what is more effective and what is not, what tastes good and what don’t.
You can write it down on a notebook so it will be handy and you will have an account of your achievement with healthy cooking.
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