Jicama fries: Low Carb french fries recipe

jicama fries recipe
Jicama fries recipe

What is Jicama?

Jicama is a Mexican seasonal root, it is crisp white-fleshed edible tuber of the delicious bean, it is used in Mexican cooking. also, it is famous in the world as a jicama fries.

what is jicama

Nutrition of Jicama-

Amount Per 1 slice (6 g)100 grams1 cup slices (120 g)1 cup (130 g)1 small (365 g)1 medium (659 g)1 large (1,200 g)100 grams
Calories 38
% Daily Value*
Total Fat 0.1 g0%
Saturated fat 0 g0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg0%
Sodium 4 mg0%
Potassium 150 mg4%
Total Carbohydrate 9 g3%
Dietary fiber 4.9 g19%
Sugar 1.8 g
Protein 0.7 g1%
Vitamin A0%Vitamin C33%
Vitamin D0%Vitamin B-60%

Jicama fries recipe-


  • 1 small/medium peeled jicama.
  • 1 tablespoon avocado oil (you can use any other oil too)
  • 1/3 cup almond/cashew meal
  • 1 teaspoon nutritional yeast
  • 1/3 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika

How to make Jicama fries-

  1. baking sheet with parchment paper and preheat oven to 375°F.
  2. Cut jicama into 1/4″ thick lengthwise slices, then cut again into 1/4″ sticks to resemble fries.
  3. Slice as evenly as possible for even baking. Add sticks to a plastic bag and add oil, almond or cashew meal, nutritional yeast, and spices.
  4. Seal bag and shake to coat sticks with the mixture. Place sticks on a lined baking sheet, spaced apart so they are not touching each other.
  5. Bake for 15 minutes. Remove from oven, flip fries, return to oven for another 10 minutes or until golden brown.
 jicama fries

Your delicious low carb jicama fries are ready!!!! serve it with souse.

You can also read- 13 Best healthy fast food breakfasts


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